Food Chemistry and Biochemistry
Documents
| Type | Filename  | Size | Date | |
|---|---|---|---|---|
| Literature.pptx | 75.82 KB | 12/7/20 | ||
| L9 Protein cross-link | 556.88 KB | 11/11/24 | ||
| L7 Proteins of animal origin.pptx | 3.67 MB | 1/27/23 | ||
| L6 Proteins of cereals and legumes.pptx | 3.79 MB | 1/27/23 | ||
| L5 Food proteins.pptx | 538.99 KB | 1/27/23 | ||
| L4 Functional properties.pptx | 2.83 MB | 1/27/23 | ||
| L3 Physicochem prop proteins.pptx | 2.82 MB | 1/27/23 | ||
| L2 Protein structure.pptx | 3.9 MB | 1/27/23 | ||
| L12 Enzymes in food processing | 3.61 MB | 11/11/24 | ||
| L11 Biochem alteration postharv storage | 1.34 MB | 11/11/24 | ||
| L1 Protein composition - AA.pptx | 873.34 KB | 1/27/23 |
