FOOD QUALITY AND SAFETY
Documents
| Type | Filename  | Size | Date | |
|---|---|---|---|---|
| FQS L1 Introduction 2022.ppt | 1.44 MB | 5/31/22 | ||
| FQS L10 Sampling plans P.pdf | 2.72 MB | 5/20/21 | ||
| FQS L11 Microbiological methods.pdf | 12.78 MB | 5/20/21 | ||
| FQS L2 Legislation 2022.ppt | 3.26 MB | 5/31/22 | ||
| FQS L3 Standards 2022.ppt | 2.43 MB | 5/31/22 | ||
| FQS L4 Labelling.pdf | 5.94 MB | 5/20/21 | ||
| FQS L5 Food hazards P.pdf | 3.83 MB | 5/20/21 | ||
| FQS L6 Factors for MO growth.pdf | 5.32 MB | 5/20/21 | ||
| FQS L7 Food pathogens.pdf | 7.61 MB | 5/20/21 | ||
| FQS L8 Food quality & safety indicators.pdf | 2.65 MB | 5/20/21 | ||
| FQS L9 Microbiological criteria.pdf | 6.04 MB | 5/20/21 | ||
| FQS lecture list.pdf | 7.36 KB | 5/20/21 | ||
| UFT presentation 2022.ppt | 14.86 MB | 5/31/22 |
