Food Chemistry and Biochemistry
Documents
| Type | Filename  | Size | Date | |
|---|---|---|---|---|
| Food Chemistry_Third Edition_Owen R. Fennema | 47.42 MB | 1/11/21 | ||
| Frying oils | 192.72 KB | 12/27/20 | ||
| High Hydrostatic Pressure Effects on the texture of meat and meat products | 214.81 KB | 12/27/20 | ||
| HPT_foods | 4.26 MB | 12/27/20 | ||
| Making-Sense-of-Food-Additives-v8 | 1.21 MB | 12/27/20 | ||
| modified starches | 350.68 KB | 12/27/20 | ||
| PEF | 1.73 MB | 12/27/20 | ||
| Pulsed Electric Fields in Food Preservation | 992.41 KB | 12/27/20 |
