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Food Chemistry and Biochemistry

FOODQUAL105 - ANTON SLAVOV and VESELA CHALOVA

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	First Name	Size	Date
	Food Chemistry_Third Edition_Owen R. Fennema	47.42 MB	1/11/21, 2:34 PM
	Frying oils	192.72 KB	12/27/20, 4:27 PM
	High Hydrostatic Pressure Effects on the texture of meat and meat products	214.81 KB	12/27/20, 5:10 PM
	HPT_foods	4.26 MB	12/27/20, 5:11 PM
	Making-Sense-of-Food-Additives-v8	1.21 MB	12/27/20, 4:28 PM
	modified starches	350.68 KB	12/27/20, 5:12 PM
	PEF	1.73 MB	12/27/20, 5:11 PM
	Pulsed Electric Fields in Food Preservation	992.41 KB	12/27/20, 5:11 PM