UOWM Open eClass | Food Chemistry and Biochemistry

Food Chemistry and Biochemistry

FOODQUAL105 - ANTON SLAVOV and VESELA CHALOVA

Documents

Root directory Supplementary materials Food Biochemistry

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First Name	Size	Date
Proteins in food processing-book.pdf	20.43 MB	12/7/20, 3:34 PM
Food-biochemistry-and-food-processing-Simpson.pdf	12.66 MB	12/7/20, 3:43 PM
Food_Enzymology-Plamena.pdf	13.87 MB	12/7/20, 3:33 PM
Enzymes in Food Technology-book.pdf	14.76 MB	12/7/20, 3:43 PM