Παρουσίαση/Προβολή

(FPP) -  IVANOV GALIN, MIHALEV KIRIL

Περιγραφή Μαθήματος

The course aims to give a comprehensive introduction to food processing and preservation.

On successful completion the student will be able to:

• Understand basic principles and processes in technology of different foodstuff categories.
• Describe basic concepts and methods for food preservation and understand their relation to food safety and quality.

Ημερομηνία δημιουργίας

Σάββατο 5 Ιουνίου 2021