Παρουσίαση/Προβολή

(103) -  Vanya Gandova

Περιγραφή Μαθήματος

The aim of this course is to provide upgraded knowledge on the Food physical chemistry including thermodynamik, kinetik and different proceses in foods and many aspects in colloidal chemistry with practical examples. 

Ημερομηνία δημιουργίας

Παρασκευή 23 Οκτωβρίου 2020