FOOD PHYSICAL SHEMISTRY (103)
Vanya Gandova
Description
The aim of this course is to provide upgraded knowledge on the Food physical chemistry including thermodynamik, kinetik and different proceses in foods and many aspects in colloidal chemistry with practical examples.
LessThe aim of this course is to provide upgraded knowledge on the Food physical chemistry including thermodynamik, kinetik and different proceses in foods and many aspects in colloidal chemistry with practical examples.
The aim of this course is to provide upgraded knowledge on the Food physical chemistry including thermodynamik, kinetik and different proceses in foods and many aspects in colloidal chemistry with practical examples.
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